Last updated on: November 01, 2009 10:22 AM
New York City is known for its restaurants, but one small bakery in the West Village is helping its customers rethink their environmental impact simply by eating its baked goods.
VOA's Susy Tekunan has the story of this bakery and its quest for environmental sustainability, through car-free deliveries of its products, recycled construction materials in its store, and organic baking materials in its cookies. Brian Allen narrates.