AIDS experts say treating HIV/AIDS effectively requires more
than medications such as anti-retroviral drugs; it requires good nutrition,
food security and sustainable livelihoods. This
is one of the topics to be discussed at the 17th International AIDS conference in Mexico City.
Stephen
Lewis, the former UN special envoy for HIV/AIDS in Africa, is now co-director
of AIDS Free World, an international organization that promotes timely, effective
global responses in the fight against HIV/AIDS. From Toronto, Canada, he told
Voice of America reporter Cole Mallard that without good nutrition it’s not
possible for a person with HIV to handle the effects of anti-retroviral drugs
and enhance their performance.
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Stephen Lewis and singer Alicia Keys at Toronto AIDS conference in 2006 |
He says food security is an issue because
“Africa is desperately short of food, the world doesn’t have the food to
deliver, and the ability to produce enough food is increasingly limited.” He
adds that most Africans earn their living through agriculture, and if one’s
income is threatened by sickness, drought or famine, “then you’re in terrible
difficulty; you simply cannot survive.”
The
need for a unified effort
But
Lewis says agricultural productivity can be improved. “I think that Professor
Jeffrey Sachs has shown that with his millennium villages, by bringing in
better seeds and better fertilizer and some small irrigation; you get a
tremendous increase in crop productivity when you do that.” He adds that
international trade agreements can help increase Africa’s ability to sell its
produce and revive the economy. He says focusing on the grass roots level would
enhance food availability as well, “but it requires a coordinated approach
which is not in place, and I think these things always come with time, but they
come late, and in the process of coming late you lose tremendous numbers of
lives.
”The
former UN AIDS envoy says the current rise in global food prices adds to the
problem because countries that normally import food can’t afford it (he says
that’s also true of oil prices) and agencies that deliver food to countries in
crisis, like the World Food Program, are also compromised by constantly having
to make additional appeals. All this, he says, comes down to the fact that “for
a grandmother who’s buried her own adult children and is looking after four or
five grandchildren, and the food prices at the local market are so high that
she can’t afford to feed her kids on the weekend, and they only get one meal a
day at school, it’s a real crisis for the family.”
Too
little, too late
Lewis says he thinks the international
community will eventually respond to these needs, but only after “the various
streams of calamity become overwhelming. They sort of join together in one
gushing river of concern…but it invariably comes so late (that) we lose so many
lives – we compromise so many lives along the way – that you have to ask
yourself what in God’s name does it need, I mean you don’t have to be some
prophet – you don’t have to be some soothsayer to understand that …the
ingredients are already in place for a catastrophe. So deal with it now; don’t
wait for 10 years; you lose too many lives.”
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