Africa

  • Veterinary technician Nicholas Karubiu and two dromedaries at the Mpala Research Centre in Laikipia District, Kenya. (Sharon Deem, Saint Louis Zoo)
  • Veterinary technician Nicholas Karubiu (right) and Mpala livestock manager Jerimiah Leting prepare to collect blood from a dromedary. (Sharon Deem, Saint Louis Zoo)
  • Dromedaries are herded to a weighing station at the Mpala Research Centre. (Sharon Deem, Saint Louis Zoo)
  • A camel gives the lead herder at Mpala, Stephen Moso, an affectionate nuzzle. (Sharon Deem, Saint Louis Zoo)
  • Vital Milk Camel Ltd. in Nanyuki is the only camel milk pasteurization plant in Kenya. (Sharon Deem, Saint Louis Zoo)
  • Milk from the camel herd at Mpala is poured into carrier tanks and transported by motorcycle to Kenya's only pasteurization plant. (Sharon Deem, Saint Louis Zoo)
  • At a ranch near Mpala, Margaret Kinnaird takes notes about a camel sick with trypanosomiasis as the herder manager looks on. (Sharon Deem, Saint Louis Zoo)
  • A herder prepares to lead a group of female dromedaries to a weighing station at Mpala. (Sharon Deem, Saint Louis Zoo)
  • Dromedaries at the Mpala Research Centre. (Sharon Deem, Saint Louis Zoo)

African Camel Health Study

Published May 22, 2013

Camels are known for their ability to travel long distances across the desert without water. But they are also becoming an increasingly important source of milk for people in drought-prone regions.


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