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Global Foods Vie for US Marketi
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Carolyn Presutti
June 22, 2012
Many international food vendors are trying to make an impact in the U.S. market. The National Association for Specialty Foods says the fastest emerging cuisine is Latin, followed by Indian and Eastern European. The recent Summer Fancy Food Show in Washington is the largest of its kind in North America, and that's where VOAs Carolyn Presutti caught up with several global food distributors, intent on having their specialty foods catch on in the United States.]

Global Foods Vie for US Market

Published June 22, 2012

Many international food vendors are trying to make an impact in the U.S. market. The National Association for Specialty Foods says the fastest emerging cuisine is Latin, followed by Indian and Eastern European. The recent Summer Fancy Food Show in Washington is the largest of its kind in North America, and that's where VOAs Carolyn Presutti caught up with several global food distributors, intent on having their specialty foods catch on in the United States.]