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Prayerful Nuns Produce Heavenly Cheese

Published October 01, 2012

Gouda is a hard, wax-coated cheese, originally made in the Netherlands. But for the past 20 years, some nuns in Virginia have been making and selling their own version of the cheese. VOA’s Julie Taboh visited the sisters at their monastery to find out how their popular cheese is made and what secret ingredient makes it special.

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