Economy

Building a Restaurant on Wheels from Inside Outi
X
March 04, 2013 11:26 PM
In recent years food trucks have proliferated in big U.S. cities. As the popularity of the mobile kitchen continues to grow, a small business in the Washington D.C. suburbs is also profiting. VOA’s June Soh takes us to East Coast Custom Coaches, a builder of food trucks.

Building a Restaurant on Wheels from Inside Out

Published March 04, 2013

In recent years food trucks have proliferated in big U.S. cities. As the popularity of the mobile kitchen continues to grow, a small business in the Washington D.C. suburbs is also profiting. VOA’s June Soh takes us to East Coast Custom Coaches, a builder of food trucks.


You May Like

EU Court Fines Poland for Hosting CIA 'Black Sites'

Ruling is first time a court has acknowledged suspects were held and tortured at the sites, under US program launched following the 9/11 terrorist attacks More

Migrant Issues Close to Home Spur Groups to Take Action

Groups placing water, food in the desert, or aiding detainees after release, have one common goal: no more deaths of migrants crossing illegally into the US More

Video At AIDS Conference, Prevention Pill Stirs Excitement

Truveda shows promise, spurring debate over access and other approaches More