Africa

    Health Risks Fail to Deter Ethiopians from Eating Raw Meati
    X
    September 20, 2013 12:43 PM
    Ethiopians continue to eat raw meat at family and festive occasions despite health risks that include exposure to tapeworms, salmonella and E-coli. Marthe van der Wolf reports for VOA from Addis Ababa on why the practice persists.

    Health Risks Fail to Deter Ethiopians from Eating Raw Meat

    Published September 20, 2013

    Ethiopians continue to eat raw meat at family and festive occasions despite health risks that include exposure to tapeworms, salmonella and E-coli. Marthe van der Wolf reports for VOA from Addis Ababa on why the practice persists.


    You May Like

    Republicans Struggle With Reality of Trump Nomination

    Despite calls for unity by presumptive presidential nominee, analysts see inevitable fragmentation of party ahead of November election and beyond

    Despite Cease-fire, Myanmar Landmine Scourge Goes Unaddressed

    Myanmar has third-highest mine casualty rate in the world, according to Landmine and Cluster Munition Monitor, which says between 1999 to 2014 it recorded 3,745 casualties, 396 of whom died

    Video Energy Lacking at Annual Offshore Oil Conference

    The slump in oil prices that began in 2014 has taken a toll on the industry but all express confidence it will end eventually