Africa

Health Risks Fail to Deter Ethiopians from Eating Raw Meati
X
September 20, 2013 12:43 PM
Ethiopians continue to eat raw meat at family and festive occasions despite health risks that include exposure to tapeworms, salmonella and E-coli. Marthe van der Wolf reports for VOA from Addis Ababa on why the practice persists.

Health Risks Fail to Deter Ethiopians from Eating Raw Meat

Published September 20, 2013

Ethiopians continue to eat raw meat at family and festive occasions despite health risks that include exposure to tapeworms, salmonella and E-coli. Marthe van der Wolf reports for VOA from Addis Ababa on why the practice persists.


You May Like

Photogallery Americans Celebrate Thanksgiving With Feasts, Festivities

Holiday traditions include turkey dinners, 'turkey trots,' American-style football and New York parade with giant balloons More

Video For Obama, Ferguson Violence is a Personal Issue

With two years left in term, analysts say, president has less to lose by taking conversation on race further More

Video Italian Espresso Expands Into Space

When Italian astronaut Samantha Cristoforetti headed for the ISS, her countrymen worried how she would survive six months drinking only instant coffee More