USA

Small American Farms Struggling to Survivei
X
Jeff Swicord
March 26, 2014 9:06 PM
American consumers have begun to take a closer look at the food they eat, and are hungry for more knowledge about food. They want to know where their food comes from, what’s in it, and what nutritional benefit it offers. It's a trend away from mass-produced, processed foods, in favor of food that is organic, sustainably-produced, green, and locally grown. The result has been a growth in small family farms that produce this kind of food. Yet, as Jeff Swicord reports, even with strong demand many small farms are struggling to survive against larger corporate agribusinesses.

Small American Farms Struggling to Survive

Jeff Swicord

Published March 26, 2014

American consumers have begun to take a closer look at the food they eat, and are hungry for more knowledge about food. They want to know where their food comes from, what’s in it, and what nutritional benefit it offers. It's a trend away from mass-produced, processed foods, in favor of food that is organic, sustainably-produced, green, and locally grown. The result has been a growth in small family farms that produce this kind of food. Yet, as Jeff Swicord reports, even with strong demand many small farms are struggling to survive against larger corporate agribusinesses.


You May Like

Could Nemtsov Threaten Putin in Death as in Life?

Dynamic and debonair opposition leader had supported liberal economic reforms, criticized Russian president's aggression in Ukraine More

Oil Smuggling Highlights Challenges in Shutting Down IS Finances

Pentagon spokesman says Islamic State 'certainly continues to get revenue from the oil industry black market' but that airstrikes have made a dent More

India Focuses on Infrastructure, Investment to Propel Economy

Government expects economy to grow at 8 to 8.5 percent in next fiscal year More

This forum has been closed.
Comments
     
There are no comments in this forum. Be first and add one