August 04, 2015 8:08 PM
As the middle class and tourism industry grow in Uganda, so too do the number of restaurants and high-end hotels. However the owners of these establishments have often had to recruit executive chefs from neighboring countries like Kenya and Tanzania, because there has been a shortage of well-trained kitchen personnel in Uganda. Slowly but surly, this is changing. Serginho Roosblad has more on the story from Kampala.