Name: Iron-Fortified Beans Winning Customers in Rwanda, Uganda
Uploaded: 2017-12-20 22:46:00Z
Duration: 2 min 41 s
Channel: Lenny Ruvaga
Description: A recent study by the Global Nutrition Report 2017 shows that eating beans bred to contain more iron boosts memory and attention in college-going women in Rwanda. The specially biofortified beans could prove significant in a continent where iron deficiency (ID) affects both adults and children, with dire consequences. Lenny Ruvaga reports for VOA from Kigali, Rwanda.

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Iron-Fortified Beans Winning Customers in Rwanda, Uganda

by Voice of America (VOA News)

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Iron-Fortified Beans Winning Customers in Rwanda, Uganda