In COVID-Struck Italy, Eatery Takes Hands-off Approach to Menus

May 25, 2020 06:35 AM
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Concerns over the coronavirus have changed everything, from the ways we socialize and work, to the ways we order food.  Restaurants hungry for customers have been forced to adapt.  VOA’s Arash Arabasadi brings us a good news story from Rome, where a hands-off approach may bring back business.