When you talk about food in Maine, one thing you can't miss is lobster. Maine lobsters are not only loved by Americans, but increasingly by consumers in Asia as well. VOA's Enming Liu and Yiyi Yang visited one lobster company in Maine to find out why the American crustacean is seizing China's appetite. Lin Yang narrates their report.
This program will begin at
This program has ended and is being processed for playback.