Each year in America, when summer ends and fall begins, it's a safe bet you'll find pumpkins and sweet potatoes flavoring everything from coffee to pie. It's seasonal food that makes its way from farms to tables around the country from Thanksgiving to Christmas time. VOA's Arash Arabasadi reports from a farm feeding local produce to area businesses stewing seasonal sensations.
This program will begin at
This program has ended and is being processed for playback.