USA

    • Komondor Quintessential Chauncey is run through the ring by his handler as he competes in the working group on the last day of judging at the 138th Westminster Kennel Club Dog Show, Madison Square Garden, New York City, NY, Feb. 11, 2014.
    • After All Painting the Sky, a wire fox terrier, is held by her handler Gabriel Rangel (right) as she kisses judge Betty Regina Leininger after winning "best in show" at the 138th Westminster Kennel Club Dog Show, Madison Square Garden, New York City, NY, Feb. 11, 2014.
    • Sky, a wire fox terrier breed, stands in trophy after winning the Best In Show at the 138th Westminster Kennel Club Dog Show at Madison Square Garden, New York City, NY, Feb. 11, 2014.
    • Crystal Blue Jewell, a Bedlington terrier, gets a last check by Nadine Peterson after getting trimmed for competition during at the 138th Westminster Kennel Club Dog Show, Madison Square Garden, New York City, NY, Feb. 11, 2014.
    • Reseda (left) and Dash, both papillon dogs, exercise on a dog treadmill at the Affinia Hotel in New York City, NY, Feb. 9, 2014.
    • Dog handlers stand with their dogs at the sporting group judging at the 138th Westminster Kennel Club Dog Show, Madison Square Garden, New York City, NY, Feb. 11, 2014.
    • Riley, an Irish water spaniel breed, winner of the sporting group, stands at the 138th Westminster Kennel Club Dog Show, Madison Square Garden, New York City, NY, Feb. 11, 2014.

    Westminster Kennel Club Dog Show in New York City

    Published February 12, 2014


    You May Like

    New EU Asylum Rules Could Boost Rightists

    New regulations will seek to correct EU failures in dealing with migrant crisis, most notably inability to get member states to absorb a total of 160,000 refugees

    More Political Turmoil Likely in Iraq as Iran Waits in the Wings

    Analysts warn that Tehran, even though it may not be engineering the Sadrist protests in Baghdad, is seeking to leverage its influence on its neighbor

    Goodbye Ketchup, Hello Sriracha!

    How immigrants are triggering a great transformation in American cuisine