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The Thanusingha Bakery

The Thanusingha Bakery
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The Thanusingha Bakery has been run by the same family for five generations. (Steve Herman/VOA News)
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The Thanusingha Bakery has been run by the same family for five generations. (Steve Herman/VOA News)

The batter consists of duck eggs, sugar and wheat flour. No baking powder, yeast or preservatives are used. (Steve Herman/VOA News)
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The batter consists of duck eggs, sugar and wheat flour. No baking powder, yeast or preservatives are used. (Steve Herman/VOA News)

Larn Mae Pao with four full-time bakers produces 1,200 muffins daily. (Steve Herman/VOA News)
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Larn Mae Pao with four full-time bakers produces 1,200 muffins daily. (Steve Herman/VOA News)

The latest renovation of the Santa Cruz Church in 1916 was of Italian design and construction. (Steve Herman/VOA News)
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The latest renovation of the Santa Cruz Church in 1916 was of Italian design and construction. (Steve Herman/VOA News)

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