The 29th annual “Eating Patterns in America Report” shows yogurt, pizza and chicken sandwiches have gained more traction in the American diets than any other foods over the past decade.
Top American Foods of the Decade
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The percentage of Americans consuming Mexican food at least once in two weeks grew 8.3 percent from 2004 to 2014. (AP Photo)
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The percentage of Americans consuming fresh fruit at least once in two weeks grew 7 percent from 2004 to 2014. (AP Photo)
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The percentage of Americans consuming snack bars at least once in two weeks grew 6.7 percent from 2004 to 2014. (AP Photo)
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The percentage of Americans consuming frozen sandwiches at least once in two weeks grew 6.2 percent from 2004 to 2014. (AP Photo)