Eating Invasives

Chef Parola fillets a 13-kilo Asian carp, which he had flown in from Louisiana. (Tom Banse)

Chef Philippe Parola speaks to attendees at a Eradication by Mastication dinner at Zenith Vineyard. (Tom Banse)

Nutria reportedly tastes somewhat like rabbit when cooked. (Justin Secrist, WDFW)

Crayfish-stuffed piquillo pepper, sorrel smoked salmon puff, wild turkey terrine with blackberry mustard, dandlion spanakopita and wild boar bratwurst. (Tom Banse)

The Korean People's Army (KPA) carry out landing and anti-landing exercises at an unknown location in this undated photo released by North Korea's Korean Central News Agency (KCNA) in Pyongyang.

Double chop of wild boar - aka feral pig - accented with Himalayan blackberry sauce. (Tom Banse)