Top American Foods of the Decade

The percentage of Americans consuming yogurt at least once in two weeks grew 12.5 percent from 2004 to 2014. (AP Photo)

Flowers lay on a T-shirt signed by fans of singer Prince at a makeshift memorial place created outside the Apollo Theatre in New York. The pop star died Thursday at the age of 57.

The percentage of Americans consuming pizza at least once in two weeks grew 9.6 percent from 2004 to 2014. (AP Photo)

The percentage of Americans consuming poultry sandwiches at least once in two weeks grew 8.3 percent from 2004 to 2014. (AP Photo)

The percentage of Americans consuming Mexican food at least once in two weeks grew 8.3 percent from 2004 to 2014. (AP Photo)

The percentage of Americans consuming fresh fruit at least once in two weeks grew 7 percent from 2004 to 2014. (AP Photo)

The percentage of Americans consuming snack bars at least once in two weeks grew 6.7 percent from 2004 to 2014. (AP Photo)

The percentage of Americans consuming frozen sandwiches at least once in two weeks grew 6.2 percent from 2004 to 2014. (AP Photo)

The percentage of Americans consuming chips at least once in two weeks grew 6.1 percent from 2004 to 2014. (AP Photo)

The percentage of Americans consuming pancakes at least once in two weeks grew 5.3 percent from 2004 to 2014. (AP Photo)