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Clean cooking initiative aims to cut indoor air pollution in Africa 


Clean cooking initiative aims to cut indoor air pollution in Africa 
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Traditional cooking fuels and technologies are among the major sources of household air pollution in sub-Saharan Africa, with severe health consequences for the population, according to the World Bank. Now, an initiative to promote climate-friendly cooking in the region is introducing stoves that use less charcoal and firewood to improve air quality. Juma Majanga reports from Nakuru, Kenya

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