Todd Gray and Ellen Kassoff operate their restaurant on the belief that no food should go to waste. They find creative ways to serve or save food that would otherwise have landed in the garbage.
Reporter: Faiza Elmasry, Camera: Adam Greenbaum
Todd Gray and Ellen Kassoff operate their restaurant on the belief that no food should go to waste. They find creative ways to serve or save food that would otherwise have landed in the garbage.
Reporter: Faiza Elmasry, Camera: Adam Greenbaum