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Georgian Vessels Key to American Cider Company's Success

  • Maia Kay

Subterranean jugs used for wine fermentation in Georgia since 6,000 BC are being embraced by a Virginia cider company whose manager says the imported clay vessels' unique microbes and unusual physical shape are the secret to the orchard's signature ciders. VOA Georgian's Maia Kay has more from Charlottesville, Virginia.

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