An African First, Madagascar Caviar Tickles Tastebuds in France

October 06, 2019 01:32 AM
This program will begin at
This program has ended and is being processed for playback.

Caviar, a food associated with luxury, is being produced for the first time in Madagascar. The product makes consumers in faraway France happy, and provides hundreds of jobs in this African country.  VOA's Jim Randle has our story.