Up to 40% of food in the U.S. is discarded. But as VOA’s Julie Taboh reports, a company in the Netherlands has come up with technology that can help reduce food waste in industrial kitchens.
Camera: Tina Trinh, Orbisk;
Produced by Julie Taboh, Adam Greenbaum
LogOn: Fighting Food Waste: Technology Tells Restaurants What They Are Throwing Away
