Ahead of the Eid al-Adha holiday, the major Muslim “Feast of Sacrifice,” vulnerable households in Egypt face high food inflation and dropping purchasing power. Cairo-based photojournalist Hamada Elrasam traces some of their holy and everyday sacrifices. Written in collaboration with Elle Kurancid.
On This Eid al-Adha, Hard-Hit Egyptians Make Extra Sacrifice
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Mostafa, who recycles animal skins and preserves them with salt, says, “Last year, 50 kilograms of salt cost four Egyptian pounds. Now it's 40 pounds. I'm not hiring extra workers this Eid, as fewer people are sacrificing animals.” (Hamada Elrasam/VOA)
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Mohamed, a coal vendor, says, “Our prices didn't increase this year, but who wants to roast expensive meat when they can benefit from the soup? I only brought half the amount of coal, and almost nothing has sold yet.” (Hamada Elrasam/VOA)
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Menno, in his family’s knife-sharpening shop, says, “I expected high profits this Eid and planned my marriage accordingly. But I’ve delayed it for a couple more months, since I can’t commit to all the financial obligations.” (Hamada Elrasam/VOA)
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Ahmed, who manages a foundation that supports low-income college students, says, “Our budget can only afford half the meat this year. We’re torn between giving meat to half the students or half a portion to all of them.” (Hamada Elrasam/VOA)