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Ivory Coast Chocolatier Strives to Sweeten Cocoa Processors’ Earnings


Ivory Coast Chocolatier Strives to Sweeten Cocoa Processors’ Earnings
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In Ivory Coast, an artisanal chocolatier blends good flavor and good intentions in his work. Axel-Emmanuel Gbaou trains women to get good taste and good profits from the cocoa beans they process, as Yassin Ciyow observes in this report narrated by Carol Guensburg.

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