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Low-income Indians scramble to buy onions at a price of 10 rupees (0.16 USD) for 500 grams, subsidized by a local club, in Kolkata. The price of onions, a staple in Indian cooking, have gone through the roof in the past few months, quadrupling to as much as 100 rupees a kilogram ($1.65) in parts of the country and turning the vegetable into an unaffordable luxury for the poor.