Is Lab Grown Meat the Next Big Thing?

July 13, 2019 01:36 AM
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The latest vegetarian meat alternatives that taste and cook like real beef are all the rage in the U.S. But there's also a market for lab grown meat, which provides all the protein without the cruelty and the carbon footprint. But it's proving a tougher sell than plant-based alternatives. VOA's Kevin Enochs reports.