USA

Scientist Leaves Lab to Experiment with Food in the Kitchen

July 18, 2019 09:23 AM
Embed
This program will begin at
This program has ended and is being processed for playback.

Traditionally, immigrants from many countries arrive in the U.S. and enter the restaurant business in hopes that the next generation will get a higher education. One immigrant from China took a more unconventional course, starting in cancer research, and later finding success as a restaurateur. VOA's Elizabeth Lee has her story from Houston on why she left the lab to work with spicy ingredients.