Massive Changes To The Traditional Chinese Diet Are Taking Place Among A Rising Middle Class That Is Embracing Various Emerging Social Practices. More Meat Is Being Eaten Than Ever Before In China And Luxury Seafood Consumption Is On The Rise. Daybreak Asia's Mike Fussell Sinks His Teeth Into The Large-Scale Consumption Of These Foods, Which Are Having Both Positive And Negative Effects On Chinese Diners And The Countries That Source Their Food.