FILE - A herd of bison grazes in the Lamar Valley of Yellowstone National Park, Aug. 3, 2016.
FILE - A herd of bison grazes in the Lamar Valley of Yellowstone National Park, Aug. 3, 2016.

MISSOULA, MONTANA - A study of grazing in Yellowstone National Park found that bison essentially mow and fertilize their own food. This allows them to graze in one area for two to three months during the spring and summer while other hoofed mammals must keep migrating to higher elevations to follow new plant growth.

Hundreds of bison grazing in an area stimulates the growth of nutritious grasses, in part because their waste acts as a fertilizer, according to research published this week in the Proceedings of the National Academy of Sciences.

“They add fertilizer through urinating and defecating, they drop nutrients back on the landscape, which are then available to plants,” Yellowstone scientist Chris Geremia said Wednesday.

“It’s almost like the bison become this giant fleet of lawnmowers moving back and forth across the landscape,” he said.

When more bison grazed an area more intensely, the area greened up earlier and faster and the grass stayed greener and had a higher nutritional quality for a much longer time, Geremia said.

Many other migratory animals in Yellowstone — pronghorn, bighorn sheep, mule deer and elk — do not form these large groups while they migrate and graze, Geremia said.

“Bison don’t just move to find food, kind of the classic way that we think of animal migration,” Geremia said, “but they create good food by how they move and how they graze.”

From 2012 to 2017, researchers fenced off plots of grass along bison migration corridors and compared them to the grazed areas.

“The data showed that grasses heavily grazed by bison were more productive compared to exclosures where bison were not allowed to graze,” said Matthew Kauffman, unit leader of the U.S. Geological Survey’s Wyoming Cooperative Fish and Wildlife Research Unit at the University of Wyoming. “The mowed-down forage had higher ratios of nitrogen to carbon, a standard measure of nutritional quality.”

Trampling and nibbling by the bison kept the plants shorter and denser and forced the plants to keep growing, giving the bison a steady supply of fresh, nutritious grass.

“During most of May and June and part of July ... they are grouped together