Baking Soothes Coronavirus Blues for Locked-Down Americans

May 23, 2020 01:34 AM
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Many in the U.S. have been treating the quarantine as a time to perfect their cooking particularly comfort foods – food that isn’t necessarily healthy. Karina Bafradzhian looked into why Americans opt for baking during this difficult time and whether the U.S. might face a flour shortage.

Camera: David Gogokhia