In San Francisco Chinatown, takeout has been a lifeline for most restaurants struggling in the COVID-19 crisis. A full-time tech marketing analyst is doing his part to help keep these struggling restaurants alive. VOA’s Mo Yu explains.
In San Francisco Chinatown, takeout has been a lifeline for most restaurants struggling in the COVID-19 crisis. A full-time tech marketing analyst is doing his part to help keep these struggling restaurants alive. VOA’s Mo Yu explains.
